Simple Way to Cook Perfect Mike's Tangy Cucumber Salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mike's Tangy Cucumber Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Tangy Cucumber Salad Recipe. A Simple Salad to Kick Off Grilling Season. To me, this salad sings of grilling season.

You can cook Mike's Tangy Cucumber Salad using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mike's Tangy Cucumber Salad

1. Make ready 2 of LG Cucumbers [thin sliced].
2. Make ready 1 Cup of Red Onion [thin sliced].
3. Make ready 1 Cup of Vidalia Onions [thin sliced].
4. It’s 1 Cup of Vinager [or more to taste].
5. It’s 1 Cup of Sugar [or less to taste].
6. It’s 1 tbsp of Fresh Ground Black Pepper.
7. You need 3 tbsp of Fresh Dill Weed.
8. Prepare 2 of Firm Roma Tomatoes [chopped].
9. You need 1/2 Cup of Celery [with leaves].
10. Take 1/2 tsp of Celery Salt.
11. You need 1/2 tsp of Celery Seed.

The thinner the better as they will soak up the flavors much more!To make your sauce, whisk together your sugar, vinegar, mustard, olive oil, salt, and pepper until combined.Pour your sauce over your cucumbers.This is a quick tutorial for beginners.

Mike's Tangy Cucumber Salad step by step

1. Chop all vegetables and add all seasonings..
2. Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!.

The salt makes the cucumbers taste better and get rid of excess water.How to Make Tangy Cucumber Salad.Slice your cucumbers into very thin slices.

Place cucumbers in a large bowl.Find this Pin and more on It's What For Dinner! by Jody-Ann Khan.This sweet and spicy cucumber salad has a little bit of a kick, and its vinegar based dressing is packed with flavor.It makes a great summer side dish.These long, thin cukes are sometimes labeled "seedless," although they do contain seeds—just small ones.