Recipe of Super Quick Patiala Chicken curry

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Patiala Chicken curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Patiala Chicken curry Recipe.

You can have Patiala Chicken curry using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Patiala Chicken curry

1. It’s 500 gms of Chicken.
2. You need 1 tsp of For marination: ginger garlic paste.
3. Make ready 1 tsp of Red chilli powder.
4. You need 1/2 tsp of Turmeric powder.
5. Prepare 1 tsp of Coriander powder.
6. You need 1/2 tsp of Garam masala powder.
7. It’s 1/2 cup of Curd.
8. You need to taste of Salt.
9. Take 2 medium size of For the paste : onion.
10. It’s 1 of Cardamom (peeled).
11. Prepare 1 tsp of Cashew.
12. You need 1 tsp of Almond.
13. Prepare 1/2 tsp of Pepper corn.
14. You need 2 tsp of Ghee or oil.
15. It’s 1/2 of For curry : onion chopped.
16. Prepare 1/2 of Tomato chopped.
17. Make ready 2 of Boiled Eggs.
18. Take 1 of Egg for omelette.
19. Make ready 2 tsp of Coriander leaves chopped.

Patiala Chicken curry instructions

1. Marinate the chicken with the ingredients upto salt for a minimum of 2 hours. You can leave it overnight too.
2. For the paste, heat oil or ghee in a kadhai and add the onion. Fry it till golden brown and then add the dry ingredients.
3. Once done, let it cool and grind to a fine paste..
4. In the same kadhai, you can add a little more oil or ghee if required, add the half onion and cook till caramelized..
5. Then add the tomatoe and cook till the oil seperates.
6. Add in the marinated chicken and cook for 5-7 minutes. Add the cashew paste and1cup water if required and cook on a medium flame..
7. While it's cooking, take the egg and beat it in a bowl with a pinch of salt. Pour it on a tawa into a very thin omelette. Once you pour it, make sure you spread it so that it is thin. Flip the omlette. Now cut the omlette into thin strips and add it to the chicken once it is cooked..
8. Cook the dish for 2 minutes on a low flame after adding the egg strips. Turn off the gas.
9. Take a serving bowl and pour the dish into it..
10. Cut the boiled eggs into four pieces each and place it around the dish, as shown in the image..
11. Garnish with coriander leaves. Serve hot with roti or Jeera Rice.