Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken Laksa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Laksa Recipe. Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy.
You can cook Chicken Laksa using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Laksa
You need 1/2 of BBQ Chicken (roughly shredded).
You need 1 cup of Vermicelli Noodles.
Make ready 1/3 cup of Laksa Paste.
You need 1 cup of Fresh (or canned) Bean Sprouts.
Make ready 1/3 cup of Bamboo Slices.
Make ready 1 tbsp of Vegetable oil.
You need 2 tbsp of Fresh Coriander Leaves.
Prepare 370 ml of Light Coconut Milk.
You need 3 cup of Chicken stock.
Take 1/2 of Cucumber (finely sliced).
It’s 1 tbsp of Palm Sugar or Brown Sugar.
You need 1/2 of Lime (cut into wedges).
Prepare 2 of Shallots (sprigs not bunches).
Take 2 tsp of Fried Shallot (optional).
This milky chicken and noodle laksa is full of Malaysian flavour!With chilli, turmeric, lime and coriander, it's a perfect way to warm up a winter's night.Chinese wheat noodles can replace rice noodles, and seafood can be used to replace chicken.Laksa paste is a bit labor-intensive to make, and some ingredients may take an extra trip out, but it is worth it.
Chicken Laksa step by step
In a large frypan or wok, heat up the oil until very hot.
Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil..
Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa..
Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins..
Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime..
I also like to garnish with some some fried shallots to add a cruchy texture!.
Laksa is a coconut based curry soup, not too spicy, with a nice tomato base.You can add a variety of ingredients to your laksa base, different noodles like vermicelli or hokkien are a perfect addition.For protein you can use chicken, fish, prawns, mussels, tofu, depending on your preference or availability.
Laksa paste can be made a week ahead, stored airtight in the refrigerator, or can be frozen in ice-cube trays for up to two months.Add half of coconut milk and cook, stirring, until reduced by.Nigel Slater's quick chicken laksa recipe A deliciously warming midweek meal.Chicken - I love making this with drumsticks or bone in skin on thighs because the flesh that falls off the bone looks and tastes like the chicken in Laksa that is served at proper Malaysian joints.Also the chicken skin adds richness to the broth.
