How to Prepare Speedy Singaporean Rice

Singaporean Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean Rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of Singaporean Rice

1. Make ready 1/2 kg of boiled rice.
2. It’s of Spaghetti leftover (see recipe).
3. Make ready of Chicken Red Sauce.
4. Make ready 3 cloves of Crushed garlic.
5. Take 500 gms of Boneless chicken (in cubes).
6. Prepare 2 of Tomatoes diced.
7. It’s 3-4 of Green chillies(make a slit in between).
8. Take 2 tbsp of Chilli garlic sauce.
9. You need 2 tbsp of Ketchup.
10. You need 1 tbsp of each Worcestershire sauce, vinegar and soya sauce.
11. Make ready 1 tbsp of Crushed red chillies.
12. Prepare of Salt (add if needed).
13. Prepare 1 tsp of Black pepper.
14. Take 1/3 tsp of White pepper.

Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Singaporean Rice is a famous rice recipe from Singaporean Cuisine.

Singaporean Rice instructions

1. First, full boil 1 kg rice with salt and green chillies..
2. Take 2 to 3 tbsp oil and golden brown the chopped garlic. Add tomatoes and green chillies fry until soften. Take the mixture out of the pan and add chicken in it..
3. Fry the chicken completely and add the tomato mixture in it..
4. In a separate pan add a little oil, add all the sauces from ketchup to white pepper in ingredients. And bhonofy it until the sauce changes it's color from bright red to dark dull red..
5. Add the sauce mixture in the chicken and a little water according to the consistency you want..
6. It shouldn't be runny. Cook it for 5 mins and you are done with the sauce. This will take hardly 15 mins time..
7. Mayo sauce: Add 1 1/2 cup mayonnaise and 3/4 cup garlic mayo sauce, mix it well..
8. Add black pepper, white pepper, crushed red chilli, sugar, oyster and Worcestershire sauce and mix really well. Add half cup milk and 1 cup water gradually and mix well. Consistency should not be very thick. The sauce must have pouring consistency..
9. Veggies: Cut cabbage, onion, carrot and capsicum in cubes(1/4 cup each)Fry them in a tsp of normal cooking oil woth garlic and Sprinkle some crushed red chillies..
10. Once rice are boiled put garlic,green chillies and red chilli baghar over it..
11. Assembling time:

Layer 1: Garlic rice Layer 2: spaghetti Layer 3: veggies Layer 4: Chicken Red Sauce Layer 5: Mayo Sauce Layer 6:toppings (fry garlic and green chillies).

1. Once assembled enjoy your meal hot..

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Make it on the weekend and enjoy.

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