Steps to Prepare Speedy Gaeng kiew wan gai

Gaeng kiew wan gai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Green Chicken Curry (Gaeng Kiew Wan Gai). Gaeng Keow Wan Gai - Thai Green Curry Chicken.

Here is the best “Gaeng kiew wan gai” recipe we have found until now. This is gonna really delicious.

Ingredients of Gaeng kiew wan gai

1. Take 500 g of chicken breast.
2. Make ready 1 cup of light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken).
3. Make ready 1 cup of thick coconut milk.
4. It’s 3 1/2 of light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water).
5. Take 1 cup of pea eggplants (stems removed, or Thai eggplants).
6. Take 3 of kaffir lime leaves (shredded).
7. Take 1/2 cup of Thai basil leaves.
8. Make ready 3 tbsp of fish sauce.
9. It’s 2 tsp of palm sugar.
10. Make ready 3 tbsp of vegetable oil.
11. Prepare 2 of spur chillies (sliced diagonally).
12. It’s of curry paste (pound all ingredients together).
13. Take 15 of green bird's eye chillies (stems removed, reduce chillies to reduce spiciness).
14. It’s 4 of green spur chillies (chopped coarsely).
15. You need 1 tsp of salt.
16. You need 1/2 of shallot (peeled, chopped finely).
17. Make ready 2 tbsp of garlic (chopped finely).
18. It’s 1/2 tsp of galangal (chopped finely).
19. Make ready 1 1/2 tbsp of lemongrass (chopped finely).
20. Make ready 1/2 tbsp of kaffir lime zest (chopped finely).
21. It’s 1/2 tbsp of coriander roots (chopped finely).
22. It’s 1 tbsp of coriander seed (roasted, grounded to powder).
23. Prepare 1/2 tsp of pepper (grounded).
24. Take 1 tsp of cumin (roasted, grounded to powder).
25. It’s 1 tsp of shrimp paste.

Fiery and full of flavour, yet wholly satisfying with a smooth texture, the gaeng kiew wan gai is packed with a variety of spices in a light green curry… Create.Make social videos in an instant: use custom templates to tell the right story for your business.Post jobs, find pros, and collaborate commission-free in our professional marketplace.Get your team aligned with all the tools you need on one secure, reliable video platform.

Gaeng kiew wan gai instructions

1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside..
2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat..
3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar..
4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies..
5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles.

NOTES

When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th.

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Kang khiew wan gai is a Thai green curry made with sliced chicken thighs and small green aubergines.The dish is also made with Thai eggplant or Tiny eggplant.You might also be interested in our similar recipe for a red curry (Gaeng phed gai).We also have a slightly more complicated recipe for Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, Gaeng Khiao Wan Gai.Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk.