How to Cook Speedy Banana and Raisin Bread Pudding

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Banana and Raisin Bread Pudding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Banana and Raisin Bread Pudding Recipe.

You can cook Banana and Raisin Bread Pudding using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana and Raisin Bread Pudding

1. Prepare 325 g of bread, diced.
2. Make ready 4 of ripe bananas, mashed.
3. Take 1 tbsp of sugar.
4. It’s 3 of eggs, beaten.
5. It’s 1 tbsp of sesame seeds.
6. Take 250 ml of milk.
7. Take 1 tbsp of yoghurt.
8. You need 1 tsp of cinnamon.
9. Prepare 2 tsp of vanilla extract.
10. Prepare 100 g of raisins.

Banana and Raisin Bread Pudding instructions

1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out..
2. Mash the bananas, with a spoon of sugar..
3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract..
4. Mix in the bread with the banana mixture and allow to sit for 10min..
5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes..