Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Bonito Garlic Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bonito Garlic Steak Recipe.
You can have Bonito Garlic Steak using 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Bonito Garlic Steak
Take 1 of abour 220 grams Bonito (Sashimi cuts).
Take 2 clove of Garlic.
Prepare 2 tsp of Grainy mustard.
You need 1 of Salt and pepper.
Make ready 2 tbsp of Olive oil.
You need of Seasoning.
It’s 2 tbsp of Mirin.
You need 2 tbsp of Soy sauce.
Make ready 1 tbsp of Sake.
Make ready of Vegetables (Whatever you like).
It’s 1 of Onions, mini tomatoes, arugula, mesclun.
Bonito Garlic Steak step by step
Use whatever vegetables you like..
Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water..
Remove the stems from the mini tomatoes and cut in half..
Remove the skin from the garlic and slice..
MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.).
Sprinkle the bonito with salt and pepper..
Place 2 tablespoons of olive oil into a pan, and add the garlic..
Fry the garlic over a low heat until golden brown, and remove from the pan..
Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides..
Take out the bonito..
Add the flavor mixture to the remaining olive oil in the pan..
Boil down lightly, turn off the heat, and add in ground mustard in residual heat..
Arrange the bonito and vegetables onto a plate, and drizzle the sauce..
Scatter the garlic chips on top and you are done..
