Drink

Recipe of Delicious Espresso martini

By Easy Recipes 31 December 2019
Recipe of Delicious Espresso martini
Recipe of Delicious Espresso martini

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Espresso martini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Espresso martini Recipe. Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Pour into martini glasses, and serve.

You can cook Espresso martini using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Espresso martini

  1. Prepare handful of ice.
  2. You need 100 ml of (2x double shot) vodka or gin.
  3. Prepare 50 ml of (1x double shot) Kahlua.
  4. Prepare 50 ml of (1x double shot) freshly brewed espresso coffee.
  5. It’s 6 of coffee beans or ground coffee (optional – for decoration).

Strain into a chilled martini glass and decorate with the orange peel.The famous Espresso Martini is a top drink and a classic Kahlua cocktail.The Espresso Martini is a cocktail with a story, a history and a legacy.The Espresso Martini is a delicious combination of morning and afternoon.

Espresso martini instructions

  1. Make two large (50ml) shots of espresso.
  2. All the following into the cocktail shaker, in order… Handful of ice cubes. Vodka (or gin) (2x double shots). Kahlua (1x double shot). Espresso (1x double shot)..
  3. Shake vigorously until the shaker is icy cold..
  4. Pour into two cocktail glasses..
  5. Two options, for decoration: Place a few coffee beans on top. Or dust with some ground coffee (pictured)..

The rest is history and today it is one of the most popular cocktails.Fill a cocktail shaker halfway with ice.Add the espresso, vodka, and coffee liqueur.

Technically, it's not a martini since it doesn't contain either gin or vermouth.But it's respectable enough to keep its name.The Espresso Martini calls for vodka, espresso, coffee liqueur, and crème de cacao.I quadrupled the recipe and didn't add the full amount of creme de cacao as I wanted more of a coffee/espresso taste.Although it comes in many forms, it is one of the most popular cocktails in the modern bar, and its simplicity allows you to replicate it at home.

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