Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Japanese Vegan → Kinpira Gobo / Burdock salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad Recipe. Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing.
You can have Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you cook it.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.Burdock is a root that when shaved has a pleasantly crunchy texture.See great recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too!Japanese Vegan → Kinpira Gobo / Burdock salad instruction manuals.
I will show you how to cut burdock for difference of texture on my cooking video.Japanese Vegan → Kinpira Gobo / Burdock salad.Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce.
Wash a burdock and the carrot by running water and brush.Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds.I will show you how to cut burdock for difference of texture on my cooking.Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households).