Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Umeshu - Japanese plum wine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Umeshu - Japanese plum wine Recipe. Umeshu, or plum wine, is a popular sweet drink inside and outside Japan. This tasty drink is a great aperitif and also wonderful as a dessert wine after dinner.
You can have Umeshu - Japanese plum wine using 3 ingredients and 6 steps. Here is how you cook it.
A common variety of plum used for plum wine is called Nanko-ume (南高梅) in Japan.I'm not sure where good quality of green plums available outside of Japan, though many Japanese plum wine recipe suggests to go to Japanese / Korean grocery stores and it's sold as Japanese / Chinese.Guide to Umeshu (Japanese Plum Wine): A Sweet & Sour Tipple Umeshu is a traditional type of Japanese liqueur made from ume plums steeped in sugar and alcohol.Home \ Wine \ Sake & Plum Wine \ Plum Wine \ Choya Umeshu with Plum. tap to enlarge. zoom × double tap to zoom.
The sweet and sour flavors with the fruity aroma are very appealing and you can make many kinds of drinks with it!Inspired by the Japanese drama - Midnight Diner.Japanese plum wine calls for unripe fresh green plum.
The other day, I posted about Japanese ume plums which are in season right now.In this post, I'll take you through the process of making umeshu, which is a sweet cordial made from the ume plums.Most people call it "plum wine," but it's technically a cordial or liqueur.This sweet, fruity liquor is super easy to make, requires few ingredients, and when it's ready to drink, you can.Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar.