Simple Way to Prepare Ultimate Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu Recipe.

You can cook Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

1. Prepare 1 block of Firm tofu.
2. You need 1 large of Tomatoes.
3. It’s 150 grams of ☆Minced pork.
4. Make ready 1 of less than 1 tablespoon ☆Sesame oil for frying.
5. It’s 2 tsp of ● Minced garlic.
6. Take 2 tsp of ● Minced ginger.
7. Prepare 1 tbsp of ● Doubanjiang.
8. Take 2 tbsp of ○ Tianmianjiang.
9. It’s 1 tbsp of ○Red miso.
10. Make ready of Soup.
11. You need 200 ml of Lukewarm water.
12. You need 1 tsp of Chicken soup stock granules.
13. It’s 1/2 tsp of Sugar.
14. Take 1 tbsp of Shaoxing wine (or sake).
15. Prepare of Toppings:.
16. It’s 1 of Katakuriko slurry.
17. Take 1/2 of a chili pepper Finely chopped green onion.
18. Take 1 of Pepper.
19. Take 1 of Sansho pepper powder.
20. You need 1 tbsp of Sesame seed oil.

Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu instructions

1. Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour..
2. Mix the ingredients for soup..
3. Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through..
4. Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan..
5. Mix all ingredients in the wok well..
6. Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes..
7. Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve..
8. ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish..