Recipe of Tasty Baked Rotini with Italian Hot Sausage

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Baked Rotini with Italian Hot Sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked Rotini with Italian Hot Sausage Recipe.

You can cook Baked Rotini with Italian Hot Sausage using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Rotini with Italian Hot Sausage

1. Take 1 box of rotini pasta (16 ounce).
2. Prepare 1 (1 lb) of Italian Hot Sausage(OR Sweet sausage).
3. Prepare 1-1 lb. of ground beef.
4. It’s 1 package of fresh mushrooms (sliced).
5. You need 1 of onion, chopped.
6. You need 1 of green pepper, chopped.
7. Make ready of Fresh minced garlic (about 6 cloves).
8. You need 1 tablespoon of Italian seasoning.
9. It’s 1 tablespoon of Oregano.
10. Make ready 1/2 teaspoon of Basil leaves.
11. Make ready of Sprinkle Black Pepper.
12. It’s 1-28 ounce of can crushed tomatoes.
13. Prepare 1 of -can Condensed Tomato Soup.
14. It’s 1 of - soup can milk.
15. Take of Mozzarella cheese (8 ounce bag), shredded.
16. Prepare of Salt for boiling pasta.
17. Prepare of Cooking spray.

Baked Rotini with Italian Hot Sausage step by step

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot…..
2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently……
3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently……
4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋.
5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well………
6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray……
7. Put shredded mozzarella cheese over your pasta sausage mixture…..
8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned…….
9. Serve and enjoy 😉!.