Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Shepherds Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Shepherds Pie Recipe. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
You can have Shepherds Pie using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shepherds Pie
It’s 1 1/2 lb of 85% ground beef.
It’s 2 can of 10 count each of buttermilk biscuits.
Take 1 of 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped.
Prepare 2 cup of Beef gravy.
Prepare 2 tbsp of Worcestershire sauce.
Prepare 1 tsp of onion powder.
Make ready 1 tsp of salt.
Make ready 1/2 tsp of pepper.
Prepare 3 cup of prepared mashed potatoes.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Shepherds Pie step by step
Preheat oven to 350. Begin to brown ground beef..
You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes..
Drain ground beef. Remove pie plates and increase heat to 375..
In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper..
Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate..
Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly..
Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown..
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.Cover with at least an inch of cold water.Traditionally, shepherd's pie is made with lamb (hence the name).
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.In a large bowl, mash potatoes with sour cream.Add salt and pepper; set aside.In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.Traditional Irish Shepherd's Pie would actually call for ground lamb.
