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Step-by-Step Guide to Cook Perfect BiCaiWo Soup

Step-by-Step Guide to Cook Perfect BiCaiWo Soup
Step-by-Step Guide to Cook Perfect BiCaiWo Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, BiCaiWo Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

BiCaiWo Soup Recipe. The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty.

You can cook BiCaiWo Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of BiCaiWo Soup

  1. Prepare 1 packages of vermicelli.
  2. Prepare 1 piece of Carrot.
  3. Make ready 1 packages of chinese green cabagge.
  4. You need 1 of garlic, chopped.
  5. Prepare 5 of chili.
  6. Take 1 of chicken nugget.
  7. It’s 1 tsp of salt.
  8. It’s 1 tsp of sesame oil.
  9. Prepare 1 tsp of mushroom flavoring.
  10. Make ready 1/2 tsp of pepper.
  11. You need 1 of water.

Vietnamese Fish Soup with Chinese Celery and Tomatoes (Canh Ca Nau Ngot)Vietnamese Home Cooking Recipes.Asian Chicken Noodle Soup - Eat, Live, Run.Just the scent of this soup is healing.You start by sauteing garlic and ginger in sesame oil then add chicken, vegetables, both and noodles.

BiCaiWo Soup instructions

  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water..
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown.
  3. Put the vermicelli into the pan and stir it for awhile.
  4. Add water as much as you like for the soup.
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it..
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl..
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy.

To assemble the soup, place a generous amount of noodles in the bottom of a bowl.Delicious Kabocha Squash Soup with just a few simple ingredients.Enjoy this rich and creamy soup by dipping with your favorite bread.

If I had to name my favorite soup, it would be miyeok guk.Madame Vo in New York City serves their pho with a whole slab of beef-in-bone short rib.Experience a wide selection of exotic, tasty Korean soups sucha as kimchi jjiegae and doenjang Guk refers to soup, while Tang is essentially a Guk with more ingredient.Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former winner of Taiwan's annual Beef Noodle Festival.Traditionally prepared and consumed by the Ngemba people from the Northwest Region of Cameroon, achu soup consists of boiled and pounded cocoyams, canwa (lime stone), water, spices, and palm oil.