Keto Cauliflower “Mock Potato” Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Keto Cauliflower “Mock Potato” Salad” recipe we have found until now. This will be really delicious.
Ingredients of Keto Cauliflower “Mock Potato” Salad
- Take 4 cups of mashed cauliflower.
- You need 1/2 cup of chopped onion.
- Take 2 stalks of diced celery.
- Make ready 3 of large boiled eggs diced.
- It’s 1/2 cup of diced dill pickles.
- Make ready 1/2 cup of sliced green olives.
- Prepare 2/3 cup of real mayonnaise.
- You need 1 tbsp of apple cider vinegar.
- It’s 1/3 cup of yellow mustard.
- Prepare of Salt.
- Take of Pepper.
- Prepare 1 tsp of garlic powder.
Keto Cauliflower “Mock Potato” Salad instructions
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..