Recipe of Ultimate 1-Pan Easy Chicken Pot Pie Bake

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, 1-Pan Easy Chicken Pot Pie Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

1-Pan Easy Chicken Pot Pie Bake Recipe.

You can cook 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

1. Make ready 3 cups of shredded deli rotisserie chicken.
2. Take 2-10.5 oz of cans cream of chicken soup.
3. It’s 2 cups of Colby jack cheese.
4. Take 3 cups of frozen veggies (corn carrots and peas).
5. Take 2 tablespoons of melted butter.
6. Make ready 1 can of buttery grands biscuits.
7. Take to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

1-Pan Easy Chicken Pot Pie Bake instructions

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..