Recipe of Perfect CHILLI CHICKEN and VEG FRIED RICE

CHILLI CHICKEN and VEG FRIED RICE Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Fried Rice - Restaurant style. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

Here is the best “CHILLI CHICKEN and VEG FRIED RICE” recipe we have found until now. This will be smell and look delicious.

Ingredients of CHILLI CHICKEN and VEG FRIED RICE

1. You need 300 gm of Chicken Boneless.
2. Prepare 2 tbsp of all-purpose flourFlour/Maida.
3. Take 2 tbsp of Cornflour.
4. Take 2 tbsp of Soya Sauce.
5. You need 2 tbsp of Red Chilli Sauce.
6. You need 2 tbsp of Tomato Ketchup.
7. Take 1 tbsp of Vinegar.
8. Prepare 1/2 tbsp of Kashmiri Red Chilli Powder optional.
9. You need 1 tbsp of Ginger Garlic Paste.
10. You need 1 of Onion.
11. Take 1 of Capsicum.
12. You need 1 tsp of chopped Garlic.
13. Make ready 1 of Egg.
14. Prepare to taste of Salt.
15. Make ready as needed of Oil for deep frying.
16. You need 3 cups of Boiled Rice.
17. Make ready 2 tsp of Fried Rice Masala.
18. Prepare 1 cup of Mixed Vegetables.
19. You need 1 tbsp of Crushed Black Pepper.

Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli I tried this recipe and rice tasted very good. thank you. please also post videos and also post recipe for cripsy chicken.Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken.This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do!If you are making gravy, serve it with some fried rice or Hakka noodles and.

CHILLI CHICKEN and VEG FRIED RICE instructions

1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside..
2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces..
3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum..
4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken.

The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery!Vegetarian Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine.

Chicken Manchurian & Egg-Fried Rice - Fauzia's Kitchen Fun.For Chicken Manchurian Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring Chinese Stew cooked with boneless chicken and vegetables and served with egg frid rice and crackers.Its always treat to eat it.Ingredients of Chilli Chicken Recipe: Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy.The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens.