How to Make Delicious Coconut tamarind fish stew

Coconut tamarind fish stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew.

Here is the best “Coconut tamarind fish stew” recipe we have found until now. This will be smell and look delicious.

Ingredients of Coconut tamarind fish stew

1. Make ready 500 g of white fish (e.g. cod or haddock).
2. You need 400 ml of coconut milk.
3. You need 1 tablespoon of tamarind concentrate.
4. Take 1 of fresh chilli.
5. Prepare 1 of large onion.
6. It’s of Cherry tomatoes halved.
7. Prepare Handful of chopped spring greens.
8. Prepare 300 ml of fish or veg stock.
9. Make ready of Thumb sized piece of ginger.
10. Make ready of Ground turmeric.
11. It’s of Ground cumin.
12. Prepare of Cooking oil.

This healthy fish curry recipe showcases the complex flavors of Singapore.Soak up the sauce with rice noodles or brown rice.For eco-friendly fish choices, visit seafoodwatch.org.A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.

Coconut tamarind fish stew instructions

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well..
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside..
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown..
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well..
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften.
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve.

Fish curry, especially one cooked with tamarind extract, is best when it has had time to rest and so it is always desirable to have some Fish Moilee Keralan Fish StewAt the Corner of Happy and Harried says Healthy Cod Recipes.Spicy Tamarind Stewed Fish & Okra.

Easy, fast and full of flavor!When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves.Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture.The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous!Stir in tamarind paste, fish sauce, sugar.