Easy Way to Cook Yummy Macrobiotic Fried Kurumabu (mock pork cutlet)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Macrobiotic Fried Kurumabu (mock pork cutlet). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Macrobiotic Fried Kurumabu (mock pork cutlet) Recipe. Macrobiotic recipe: Stir fried kale with roasted almonds. Kakiage is a style of Japanese tempura.

You can cook Macrobiotic Fried Kurumabu (mock pork cutlet) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macrobiotic Fried Kurumabu (mock pork cutlet)

1. Make ready 3 of Kurumabu.
2. It’s 2 tbsp of ※Soy sauce.
3. It’s 1 tbsp of ※Cooking sake.
4. You need 1 of -1 1/2 tablespoons ※Hon-mirin.
5. Prepare 100 ml of ※Dashi (kombu + dried shiitake mushrooms is recommended).
6. Take 1/2 tsp of ※Grated ginger.
7. Make ready 1/2 tsp of ※Grated garlic.
8. Prepare 1 of Wheat flour (or plain flour).
9. Prepare 1 of Panko.

Once cooked its nice to quickly fry in garlic with olive oil and squeeze some fresh lemon juice.Dredge the cutlets in flour, coat with beaten eggs and roll in the coconut mixture.Remove the toothpicks and serve on heated plates. bit.ly/TWJ-PopularDiets The macrobiotic diet taught me how to use food as a very powerful tool to positively affect my emotions and energy levels.I also credit it with helping to heal my severe sugar and caffeine addiction.

Macrobiotic Fried Kurumabu (mock pork cutlet) step by step

1. Combine the ※ seasonings and soak the kurumabu. I always have cold-brew dashi stock a cylinder shaped container. You can make it by adding dried shiitake mushrooms and kombu in plenty of water..
2. Once the kurumabu soaks up enough liquid and softens, cut it into bite-sized pieces..
3. Dissolve wheat flour in some water (not listed) to make a thick batter, dip the kurumabu in it and immediately coat with panko..
4. Heat canola oil to about 180℃ and deep fry both sides until golden brown. Drain the oil really well by placing them on a rack..

If you're in a hurry, you can rehydrate the kurumabu sliced into your desired thicknesses with mentsuyu with grated daikon!Recipes - Vegan, Macrobiotic & Japanese.This creamy chickpea mock tuna salad is ideal for sandwiches, salads, or a baked potato filling.

Macrobiotic Grain Recipes: Fried Rice with Fresh Herbs and Vegetables.This is a lighter, more refreshing version of my traditional vegetable fried rice.This dish is a great macrobiotic grain recipe for beginner or advanced macro diets.Let's share your and mine macrobiotc meals!Ubrzo, svoj proizvodni asortiman proširujemo i na makrobiotička slana i slatka peciva i kolače, a.