Simple Way to Cook Ultimate Fried rice with Manchurian gravy and paneer canapies

Fried rice with Manchurian gravy and paneer canapies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking. finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay.

Here is the best “Fried rice with Manchurian gravy and paneer canapies” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fried rice with Manchurian gravy and paneer canapies

1. Prepare 1 cup of rice (soaked in water).
2. It’s 1 cup of boiled sweetcorn.
3. Take 2 of chopped onion.
4. It’s 200 gm of paneer.
5. Take 3 teaspoon of soya sauce.
6. Make ready 2 teaspoon of chilli sauce.
7. You need 1 cup of chopped carrot.
8. You need 3 of capsicum.
9. You need 5 teaspoon of oil.
10. It’s 4 teaspoon of salt.
11. It’s 3 of chopped green chillies.
12. It’s 1 teaspoon of red chilli flakes.
13. You need 1 teaspoon of oregano.
14. You need 5 teaspoon of tomato ketchup.
15. Take 3 teaspoon of vinegar.
16. Make ready 1 teaspoon of turmeric powder.
17. It’s 1 teaspoon of sugar.
18. Take 2 teaspoon of cornflour syrup.
19. Take 1/2 cup of chopped coriander.
20. Prepare 3 cup of water.
21. Take 1/2 cup of chopped ginger.
22. Make ready 1/2 cup of boiled peas.
23. Take 2 teaspoon of cumin seeds.

Chinese style paneer fried rice is a welcome break from routine rice preparations.Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions.Learn how to make delicious paneer fried rice with this simple recipe.Ingredients for Veg Manchurian Fried Rice Recipe.

Fried rice with Manchurian gravy and paneer canapies instructions

1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking..
2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it..
3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready..
4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min..
5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside..
6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies..
7. Our yummy tasty Chinese platter is ready. Serve it hot..

You get the best of both these versions in this recipe post and they are easy to Serve Paneer Manchurian Gravy hot garnished with spring onion greens (scallion greens) with some vegetable fried rice or.Paneer manchurian is similar to Chilli paneer but the sauce made here is different.In this recipe, no chilli or chilli sauce is used and the proportions of other ingredients are The recipe shared here is a semi gravy version and can be served as a starter or as a side with some noodles or fried rice.

Paneer fried rice recipe with step by step photos.Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too.Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple.Is that the manchurian in the small plate?Could you okease tekk a bit more about the dish?