Kaddu/Lauki ka Raita Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Hi and as salam o alaikum welcome to my youtube channel Dhaba Cooking Secrets, my name is Ahmad Ali and i live in the city of shrines Multan punjab Pakistan. Lauki ka Raita by "simple & delicious cooking".
Here is the best “Kaddu/Lauki ka Raita” recipe we have found so far. This is gonna really delicious.
Kaddu ka Raita tastes great with a spicy paratha.It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita.Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted.Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool.
Strain the water and allow it to cool.Add green chili, ginger, mustard powder and salt to yogurt.Add the lauki and garnish with fresh cilantro (dhaniya) leaves.
The lauki raita recipe is prepared by crushing the lauki and adding it to the raita.You can add different flavors to the Raita to make it delicious in taste.Transfer the grates and boiled bottle gourd to curd after removing extra water.Kaddu/Lauki Ka Raita (Bottle-Gourd & Yogurt Sauce) کدو کا رائتہ - is healthy vegetarian recipe, for easy consumption of bottle gourd or yogurt the following recipe can be followed..Lauki and Chanay ki Daal with Lauki ka Raita - Lauki is sold by many names, depending on who is selling it.