Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Vegetables with Coconut Milk Gravy (BUKANJO). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Vegetables with Coconut Milk Gravy (BUKANJO) Recipe.
You can cook Vegetables with Coconut Milk Gravy (BUKANJO) using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegetables with Coconut Milk Gravy (BUKANJO)
- Prepare 100 gr of snaps beans, short cut.
- You need 50 gr of water spinach, cut.
- You need 50 gr of young melinjo leaves, thinly sliced.
- You need 20 gr of peanuts, boiled.
- Make ready 25 gr of shrimp ebi/dried anchovies.
- You need 35 ml of instant coconut milk.
- You need 200 ml of water.
- You need of SEASONING.
- It’s 4 of red onion, thinly sliced.
- Make ready 2 cloves of garlic, roughly chopped.
- Take 3 of cayenne peppers, thinly sliced.
- Prepare 1 of red chilis, sliced diagonally.
- You need of Flavoring ( optional).
- Prepare to taste of Sugar and salt.
- Take of Oil for frying.
Vegetables with Coconut Milk Gravy (BUKANJO) step by step
- Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water ..
- After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt..
- Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water..
- Add the peanuts and ebi shrimp and stir..
- Bring to the boil briefly and ready to be served ..
- MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats..