Ground beef

How to Prepare Tasty Spinach and Cheese Stuffed Manicotti

By Easy Recipes 17 November 2019
How to Prepare Tasty Spinach and Cheese Stuffed Manicotti
How to Prepare Tasty Spinach and Cheese Stuffed Manicotti

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Spinach and Cheese Stuffed Manicotti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Cheese Stuffed Manicotti Recipe.

You can cook Spinach and Cheese Stuffed Manicotti using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spinach and Cheese Stuffed Manicotti

  1. It’s 10 oz of Frozen Spinach (thawed completely and squeezed dry).
  2. Prepare 8 oz of Shredded Mozzarella Cheese.
  3. Take 15 oz of Ricotta (or you could use cottage cheese instead).
  4. Make ready 4 oz of Cream Cheese.
  5. It’s 1/2 cup of Shredded Romano or Parmesan Cheese.
  6. You need 2 large of Eggs.
  7. Take 1/2 tsp of Salt.
  8. Make ready 1/2 tsp of Pepper.
  9. Take 1 box of (12-14 Shells) Manicotti Noodles (DO NOT COOK NOODLES).
  10. You need 4 cup of Marinara Sauce.
  11. Make ready 1/2 cup of Shredded Romano or Parmesan Cheese (for topping).
  12. Make ready of OPTIONAL:.
  13. You need 1 lb of Ground Beef.

Spinach and Cheese Stuffed Manicotti step by step

  1. Preheat oven to 350°.
  2. If adding ground beef, brown and drain fat..
  3. In a large bowl; mix spinach, cheeses, eggs, salt and pepper (and ground beef if added)..
  4. Place about 1 1/2 cups of marinara sauce in 9x13 inch pan. Spread it around to cover the bottom..
  5. Put the mixed filling into a plastic bag. (You can use either a frosting piping bag or a gallon zip bag.) Snip the corner, gather the top and squeeze the filling into the corner..
  6. Hold an uncooked manicotti shell in your hand and squeeze the filling inside the shell. Let it overflow on both sides. Place the filled shell into the sauce-lined pan..
  7. Repeat with remaining manicotti and fill the pan with stuffed shells, until you run out of shells and filling. (You should be able to fill 12-14 shells-if you run out of room in your pan, use a separate smaller pan to accommodate the extra.).
  8. Cover the pasta with marinara sauce. Sprinkle 1/2 cup Romano/Parmesan cheese on top. Cover with foil and place it in the oven for 50 minutes..
  9. Remove foil and bake for an additional 10 minutes..

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