Simple Way to Make Super Quick Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini Recipe. Remove ravioli from water with large slotted spoon or spider, and place in a large platter. Cover with foil to keep warm while you prepare the sauce.

You can cook Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

1. Take 1 of Pumpkin.
2. Take 2 tbsp of olive oil.
3. It’s 2 tbsp of brown sugar.
4. Take 1 cup of ricotta cheese.
5. Prepare 1/2 cup of grated loccatelli cheese.
6. It’s 1/4 tsp of ground nutmeg.
7. You need 1 of salt & pepper to taste.
8. Take 1 of pasta.
9. Take 1 cup of flour.
10. Take 1 cup of semolina.
11. It’s 3 of eggs.
12. Make ready 1 tsp of salt.
13. You need 1 tbsp of olive oil.
14. You need 1 of lil water if needed.
15. You need 1 of sage butter sauce.
16. Prepare 1 stick of butter.
17. Take 5 of sage leaves.

Squash or pumpkin flavors go especially well with the brown butter and walnuts, but if you can't get your hands on that, regular cheese flavors are also great.Do something special for yourself and make this simple, yet elegant Ravioli with Sage Brown Butter Sauce.I decided todays lunch break had to be a Pumpkin Ravioli with Sage Butter Sauce Recipe.This savory Pumpkin ravioli recipe is perfect for a fall recipe and.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini instructions

1. for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour.
2. after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing.
3. make pasta….sift flour..semolina & salt together in bowl.
4. beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel.
5. put flour on counter top…rolling pin & dough & roll until flat & thin.
6. cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly.
7. cook in put of boiling salted water until done.
8. in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown.
9. plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy.
10. …for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!.
11. Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass.

Made the butter sauce with premade pumpkin ravioli from Costco.It was very sweet and looked just like the photo but it was missing something to Thank you, Maria!Sage sounds like a great addition to pumpkin ravioli!

Tender pumpkin ravioli simmered in sage butter topped off with apple bites and toasted pecans.So much savoy goodness on one plate!Easy to make double batches of pumpkin ravioli so you have plenty in the freezer for a quick meal or to share with friends.Use up leftover pumpkin pie by making homemade pumpkin ravioli.I love it with a brown butter sauce and sage.