Recipe of Appetizing Kaddu ki Sabzi

By Easy Recipes 23 July 2020
Recipe of Appetizing Kaddu ki Sabzi
Recipe of Appetizing Kaddu ki Sabzi

Kaddu ki Sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Kaddu ki Sabzi” recipe we have found until now. This is gonna really delicious.

Ingredients of Kaddu ki Sabzi

  1. Make ready 1 kg of Kaddu.
  2. Take 1 of onion.
  3. Take 2 of tomato.
  4. It’s 1/4 cup of Oil.
  5. Make ready 1 Tbsp of finely chopped garlic.
  6. Prepare 1 Tbsp of lal mirch powder.
  7. Prepare 1 Tsp of salt (to taste).
  8. Take 1 Tsp of Haldi.
  9. Prepare 1 Tsp of zeera.
  10. Take 1/2 Tsp of Raidana.
  11. Make ready 1-2 of Harimirch (finely chopped).
  12. It’s of To garnish with haradhania.

Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and fenugreek seeds.Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals.Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste.Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal.

Kaddu ki Sabzi instructions

  1. Wash & peel kaddu & cut in cubes. cut onion in slices & tomato in chunks.
  2. Heat oil in pan. Add raidaana & zeera.let it pop up. Add chopped garlic & fry till aroma comes. Add sliced onion & fry to pink. Add lal mirch, haldi, salt with little splash of water & fry masala in oil.
  3. When masala smell diminish add kaddu pieces & tomato. Mix well.cover & let it cook over medium flame.it will coom in it's own water or if needed add 1/2 cup water.
  4. When kaddu gets soften and cooked well in masala. add harimirch. cover & turn off flame.
  5. Garnish with chop fresh haradhania.sprinkle 1 tsp garam masala powder before serving (optional).
  6. Serve garma garamkaddu ki sabzi with chapati and enjoy with cookpad..

Navratri is celebrated in a grand manner in places like Gujarat, Bengal, and other parts of North India.Apart from the puja, it also involves the observance of fast by devotees.Ingredients in Kaddu ki Sabzi Recipe

Since it is no-onion no-garlic recipe it can be also. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes.Making Kaddu ki khatti meethi sabzi is quite easy and simple.You Just have to adjust the khatta meetha flavors to make it tempting and delicious.As yellow pumpkin / kaddu is quite blend in taste so.Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.

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