Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Stuffed Mushroom. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Stuffed Mushroom Recipe. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.
You can have Stuffed Mushroom using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Mushroom
Take of mushroom.
Make ready of bread.
Prepare of oil.
Take of butter.
Prepare of onion.
It’s of garlic paste.
Prepare of green chilli paste.
Prepare of oregano.
It’s of black pepper powder.
Take of coriander leaves.
Prepare of fresh cream.
It’s of Salt.
Take of cheese.
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Stuffed Mushroom instructions
Wash and clean mushrooms. Remove the stems and chop the stems finely..
In a small mixer jar, make fresh bread crumbs out of bread slices..
In a pan, take oil and butter and add chopped onion, garlic and green chilli to it and saute until light pink in colour..
Now add chopped mushroom stems, oregano, black pepper powder and salt to it and mix everything well. Cook for 5 minutes on low heat..
Now add bread crumbs, coriander leaves and fresh cream to it and mix everything well. Turn off the gas and let the filling cool down at room temperature..
Oil all the mushrooms and fill the stuffing into it. Arrange all the mushrooms in a greased baking tray and top it with grated cheese..
Bake the mushrooms at 190 degree for 10 to 12 minutes in a preheated oven..
Serve hot. This can be served as a starter or a side dish..
Stuffed mushrooms are a fabulous appetizer for any occasion.Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too!Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together.
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