Steps to Cook Appetizing Easter Egg Tempura Don

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Easter Egg Tempura Don. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easter Egg Tempura Don Recipe. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina.

You can cook Easter Egg Tempura Don using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients of Easter Egg Tempura Don

1. Take of Egg Tempura.
2. Take 2 of 24-hour frozen eggs.
3. Make ready 1 of egg.
4. It’s 1 pack of tempura mix.
5. Prepare 1 cup of cold water.
6. Prepare 1/4 cup of soda.
7. Prepare of flour.
8. Make ready of panko breadcrumbs.
9. You need of Side Dish.
10. Take 1 head of broccoli, stem removed.
11. Prepare 1 head of cauliflower, stem removed.
12. You need 1 of whole carrots chopped.
13. You need leaf of cabbage.
14. You need of roasted sesame seeds.
15. You need of Lemon Ginger Sauce.
16. It’s 4 tbsp of lemon juice.
17. It’s 2 cups of chicken broth.
18. It’s 1 tsp of ginger, chopped.
19. Prepare 5 cloves of garlic, minced.
20. Take 2 leaves of oregano, chopped.
21. You need 3 tbsp of soy sauce.
22. You need 2 tbsp of mirin.
23. It’s 2 tbsp of sesame oil.
24. Prepare 2 tbsp of cornstarch, dissolved in water.
25. Take of olive oil.
26. You need of Rice.

Instead of zi char-style salted egg sauce.Tempura batter mix is useful especially for first timers since no cold water or eggs are required and over mixing the batter doesn't affect the result.Hi, this may be interesting you: Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables)!See more ideas about Tempera, Boston museum of fine arts, Tempura.

Easter Egg Tempura Don step by step

1. Mix an egg with cold water and soda..
2. Pour the egg mixture to the premixed tempura flour..
3. Remove the shell of the frozen eggs..
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
5. Immediately deepfry the eggs into a preheated pan..
6. As for the side dishes, separate the broccoli and cauliflower heads..
7. Blanche the vegetables into a boiling water for 30 seconds..
8. Transfer to the vegetables into ice cold water..
9. Transfer them.to a strainer to dry..
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
11. Add roasted sesame sees to serves as eyes..
12. Sautee ginger and garlic on a preheated olive oil..
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
14. Once the sauce started to boil, add the cornstarch and wait until it thickens..
15. Assemble the dish onto a bowl of rice..

Whisk the egg in a small bowl.Add flour and the cold water, and whisk to combine.Cover with plastic wrap and chill in the refrigerator.

Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection.It's served at Japanese restaurants Remember: Don't overmix with the new addition.Can I Make Tempura Batter Egg-Free?Quite often, tempura batters do not include egg.Just some egg tempura paintings, glad we're moving on to another medium though.