Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Astragal & miso soup #2. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Astragal & miso soup #2 Recipe. Astragal definition is - a narrow half-round molding. These example sentences are selected automatically from various online.
You can cook Astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Astragal & miso soup #2
You need 1/2 kg of extra lean ground pork.
It’s 2 tbsp of green onions very finely chopped.
It’s 1 tbsp of ground szechuan pepper.
It’s 1 tsp of ginger paste.
Take 1/4 tsp of garlic powder.
Take of ground black pepper.
Prepare 3 liter of boiling water.
Make ready 50 grams of astragal (milk vetch root), in slices.
Make ready 454 grams of fresh bean sprouts (1 package).
Make ready 142 grams of fresh baby spinach (1 package).
You need 227 grams of white mushrooms, thinly sliced (1 package).
Prepare 1 bunch of green onions coarsly chopped.
Make ready 140 grams of miso paste (1 package).
You need 125 grams of rice vermicellis (1/2 package).
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Astragal & miso soup #2 instructions
Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour.
Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready.
When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well.
Add meatballs, cover and let simmer for ten minutes.
Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes.
Serve hot and enjoy!.
See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-)
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