Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, T bone steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
T bone steak Recipe. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos.
You can have T bone steak using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of T bone steak
Prepare 2 of large t bone steak.
Take 1 tbs of braai marinade.
Take half of tsp salt.
It’s pinch of paprika.
You need pinch of coriander.
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.Regardless of which cooking method you choose, here are approximate temperatures.Both the T-bone and porterhouse steaks come from the short loin, which is between the rib and the sirloin.
T bone steak step by step
Mix all ingredients together lay for 5minutes.
Grease your tray with oil place t bone and grill.
Serve with your preferable salad.
To get the perfect T-bone for grilling, there are a few important things you'll want to look for: Thickness.First and foremost, you want to go thick with your cut.A minimum height of one and a half inches is best; two inches is even better.
The larger side is strip steak, and the small side is a tenderloin (filet).So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse.A mammoth steak taken from the whole sirloin, this cut is the best of both worlds.T-bone steak is best simply seasoned, then quickly pan-fried, grilled or roasted.Butter-tender filet mignon complemented perfectly with hearty strip steak.
