Wedang Ronde Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Wedang Ronde” recipe we have found so far. This is gonna really delicious.
Ingredients of Wedang Ronde
- Make ready For of Ginger syrup.
- Make ready 1500 ml of water.
- It’s 200 grams of sugar.
- It’s 50 grams of palm sugar.
- It’s 100 grams of ginger.
- It’s 1 stalk of lemon grass.
- Make ready For of Filling-.
- Prepare 150 grams of roasted peanuts.
- You need 100 grams of sugar.
- It’s For of Sticky rice balls-.
- It’s 200 grams of glutinous rice.
- You need 75 ml of warm water.
- Prepare as required of Foods coloring. Red,yellow and green.
Wedang Ronde step by step
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside.
- Grind peanuts and sugar until smooth. Set aside.
- Mix glutinous flour with warm water and knead until glutinous flour can be formed..
- Divide the dough into 3 parts, each giving red, yellow and green colorings..
- Form the dough into a round and fill with the filling material.
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain..
- Add glutinous balls into the ginger syrup. Boil over low heat..
- Serve warm in a bowl of sprinkle with toasted peanuts..