Easy Way to Make Speedy Kaddu ki kheer

Kaddu ki kheer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Here is the best “Kaddu ki kheer” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kaddu ki kheer

1. It’s 1 of kaddu(bottle gourd).
2. You need As per taste of Sugar.
3. Make ready 1 litre of Milk.
4. Make ready 1 tsp of Elaichi (cardamom)powder.
5. Make ready as required of Dry fruit.

It tastes delicious and looks colorful.Transfer the Kaddu Ki Kheer Recipe into a steel tumbler and sip on!Also, store it in your storage container, so you can have a cup when you feel like it.Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.

Kaddu ki kheer step by step

1. Peel Kaddu, now boil it..
2. Heat milk in a pan, add mashed kaddu, sugar, elaichi powder and dry fruits..
3. Cook for some time, off the flame. Enjoy!.

Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth.Garnish it with almonds and pistachio.Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white kaddu ki kheer or pumpkin payasam for the festive season.

Relish the kheer with chopped nuts and raisins as garnish.It is a very commonly used vegetable in Indian.Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding.Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals.How to Make Kaddu Ki Kheer Boil the milk.