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Simple Way to Prepare Delicious Fish and Raw Mango curry in Coconut based gravy

By Easy Recipes 12 March 2020
Simple Way to Prepare Delicious Fish and Raw Mango curry in Coconut based gravy
Simple Way to Prepare Delicious Fish and Raw Mango curry in Coconut based gravy

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Fish and Raw Mango curry in Coconut based gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish and Raw Mango curry in Coconut based gravy Recipe. A kerala style fish curry in thick coconut gravy. tasty and delightful. Fish Curry with Raw Mangoes and Coconut Milk

You can have Fish and Raw Mango curry in Coconut based gravy using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish and Raw Mango curry in Coconut based gravy

  1. It’s 3 of Raw Mangoes.
  2. Prepare 1/4 kg of Fish.
  3. Take 1 1/4 tsp of Tumeric.
  4. You need 1 1/2 tbsp of Red chilli powder.
  5. You need 1 tbsp of Coriander Powder.
  6. Prepare 3 tsp of Chopped Ginger.
  7. Prepare 5 of slit green chillies.
  8. It’s 250 grams of Small Onion.
  9. Take 7 cup of Coconut milk.
  10. Make ready 5 tbsp of Oil.

This another exotic and popular fish curry from the God's own country, Kerala (South India).Fish plays a major role in the daily food preparation of an average Kerala family.The term "Varutharacha Curry" refers to Roasted Coconut Gravy.This curry is combination of fish, drumsticks and raw mango.

Fish and Raw Mango curry in Coconut based gravy step by step

  1. Cut the mangoes into long pieces and keep it aside..
  2. Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil..
  3. Pour in the 4 cups of 2nd Coconut milk..
  4. Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked..
  5. Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste..
  6. Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry..
  7. Serve hot with white rice..

Also with ginger and coconut, it just gets.Kerala style fish curry that goes well with rice.Add a tsp of coconut oil.

Photo about Fish mango curry, Fish cooked in a coconut milk based gravy with mangoes.Fish cooked in coconut milk with Kerala fish curry/ Raw mango recipes Kerala, the gods own country is a paradise for food lovers.Fish curry with coconut and without coconut, raw mango fish… Fish curries in Sri Lanka usually feature coconut or coconut milk.I have used tomato and tamarind as souring agents.Sprinkle over the fresh coriander leaves.

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