Recipe of Yummy Rye Party Puff

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Rye Party Puff. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rye Party Puff Recipe. How to Make My Award Winning Rye Party Puffs. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. PERFECT bites for Super Bowl Sunday and St.

You can have Rye Party Puff using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rye Party Puff

1. It’s of Puffs.
2. Prepare 1 cup of water.
3. It’s 1/2 cup of butter.
4. You need 1/2 cup of all-purpose flour.
5. You need 1/2 cup of rye flour.
6. Prepare 2 tsp of dried parsley flakes.
7. Take 1/2 tsp of garlic powder.
8. Make ready 1/4 tsp of salt.
9. It’s 4 of eggs.
10. Make ready of sprinkle of caraway seeds.
11. Prepare of Corn Beef Filling.
12. Take 2 (8 oz) of packages cream cheese, softened.
13. Prepare 2 (2.5 oz) of packages thinly sliced cooked corned beef, chopped.
14. Take 1/2 cup of mayonnaise.
15. It’s 1/4 cup of sour cream.
16. Prepare 2 Tbs of minced chives.
17. Take 2 Tbs of diced onion.
18. It’s 1 tsp of spicy brown mustard.
19. Take 1/8 tsp of garlic powder.
20. Prepare 10 of small stuffed olives, chopped.

It is easy to make and requires just few Nigerian Puff Puff Recipe.For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and.Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,.Flour, sugar and yeast is combined to make a dough which is then deep fried.

Rye Party Puff step by step

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..

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