Recipe of Perfect Meethi seviyan (sweet vermecilli)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Meethi seviyan (sweet vermecilli). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Meethi seviyan (sweet vermecilli) Recipe. Meethi Seviyan Recipe with step by step photos. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.

You can cook Meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meethi seviyan (sweet vermecilli)

1. Make ready 2-3 tbsp of Ghee.
2. It’s 1 cup of Vermecilli.
3. It’s 1/2 cup of sugar + extra if needed.
4. You need 3 pods of cardamom.
5. Prepare 4-5 of almonds for garnishing.
6. Prepare of Boiled water.

Meethi Seviyan are a type of dry seviyan recipe Make your Eid sweeter with this meethi seviyan recipe that you will absolutely love!Make sure you add a lot of dry fruits while preparing this sweet.Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar.Add jaggery powder, cook for few more minutes and you are done.

Meethi seviyan (sweet vermecilli) step by step

1. Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough.
2. Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently.
3. Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to..
4. Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate..
5. Garnish with almonds and serve.

It is a lighter version of the seviyan kheer and is great to serve as an I usually make this sweet vermicelli to go as a after meal dessert since it is light.Sometimes I also add a few tbsp of mawa towards the end to enhance the taste.This meethi seviyan recipe should be in the cookbook of everyone who loves sweet vermicelli.

Meethi Seviyan is basically a dry version of vermicelli pudding.Meethi / meetha means sweet and seviyan is vermicelli hence the name.This sweet dish is made with different version in all Indian household.Meethi Seviyan Dry is made with roasted vermicelli, milk, sugar, nuts and cardamom powder.The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water.