Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, fish in coconut gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
fish in coconut gravy Recipe. Method: (With Step by Step Pictures). Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't.
You can cook fish in coconut gravy using 11 ingredients and 4 steps. Here is how you achieve that.
Fish curries in Sri Lanka usually feature coconut or coconut milk.I have used tomato and tamarind as souring agents.I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness.In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot).
I've already shared the recipe for making so many different kind of fish curries.Fish is a staple food for non-vegetarians in Kerala.My family being a hard core.
Fish in Coconut Gravy. by: pauljoseph.Add the ground spices and fry on low heat for five minutes.Push the mixture to the side of the pan and place the fish in a single layer in the center.This fish curry is kind of a revelation to me.So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other Btw, I was on lent that time and I was strongly tempted to break it.