Cheddar Bay Chicken Pot Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Cheddar Bay Chicken Pot Pie” recipe we have found so far. This will be really delicious.
Ingredients of Cheddar Bay Chicken Pot Pie
- Make ready of Biscuit Topping.
- It’s 8 cup of Bisquick pancake mix.
- You need 10 1/2 tbsp of Cold butter/Margarine.
- Make ready 2 1/2 cup of Shredded Cheddar Cheese.
- You need 2 cup of Milk, I used 2%.
- You need 1/2 tsp of Garlic powder.
- Make ready of Filling.
- Prepare 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
- You need 1 can of Condensed Cream of Chicken Soup.
- Take 1 can of Cream of Mushroom Soup.
- Make ready 1 can of Milk, i used 2%.
- Prepare 1 can of Corn.
- Make ready 1 can of Peas.
- Make ready 1/2 packages of Carrot Chips.
- You need 1 of Pepper to taste.
- You need of Optional Butter top (after oven).
- Make ready 2 tbsp of Parsley.
- You need 1 tsp of garlic powder.
- It’s 1/4 cup of melted butter or margarine.
- Prepare 1 pinch of salt.
Cheddar Bay Chicken Pot Pie step by step
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
- preheat oven to 350°F.
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
- Bake in preheated oven about 20 mins, or until topping is golden brown.
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..