Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Jackfruit quinoa burritos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Jackfruit quinoa burritos Recipe. This shredded jackfruit burrito is GREAT! The jackfruit is sautéed with lots of garlic and taco/chili seasoning to create a dynamic burrito filling that just about anyone can get behind.
You can have Jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Jackfruit quinoa burritos
Take of For jackfruit:.
It’s of Young jackfruit (you can find it at any Asian store, in can).
It’s of Chopped bell paper.
Prepare of Chopped onion.
You need of Chopped tomatoes.
It’s of Smoke paprika.
Take of Cumin.
Prepare of Paprika.
You need of Cayenne paper.
Make ready of Taco seasoning powder.
Prepare of Mushrooms powder.
Make ready of Soy sauce (optional).
Prepare of Salt.
Make ready of For Quinoa:.
You need 1 cup of un-cook quinoa.
It’s of Salt.
You need of Mushrooms powder.
Make ready of Cumin.
Make ready of Chopped tomatoes (tomato purée).
Take of Minced garlic.
You need of Water.
It’s of For black bean:.
Take 1 can of black bean rinsed and drained.
It’s of Cumin.
It’s of Salt.
Make ready of Smoke paprika.
Prepare Dash of mushrooms powder.
Make ready of For Cilantro salsa:.
Prepare Bunches of chopped cilantro.
You need of Chopped tomatoes.
It’s of Chopped red onion or shallot.
Prepare of Chopped jalapeño or green chili.
Take of Lemon juice.
Prepare of Salt.
You need of For assembly:.
Make ready of Large tortillas.
Prepare of Refried bean.
Get the recipe below and you could be eating these yummy burritos for dinner tonight.The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor!I have to say this is one of the best tasting burrito bowls I've.These quinoa burrito bowls are chock-full of veggies and FLAVOR!
Jackfruit quinoa burritos instructions
For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
Then start rolling up until whole the burrito is secure..
You can enjoy it right away, or browned it up first on the stove before serve..
And yeah, the burrito is ready to serve. Enjoy 😊.
Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
❤️HappyCooking❤️.
Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life.Then this jackfruit "chicken" certainly won't disappoint!The black Beans mixed with quinoa and shredded veggies and the Chile Citrus Jackfruit filling will make your family happy.
The base is a cilantro lime quinoa along with amazing caramel chipotle roasted sweet potatoes.Everything else on top is an option.To make the black beans and quinoa: While you're cooking jackfruit carnitas, heat a small skillet and add olive oil.Jackfruit is gigantic, it's stinky, it's weird.Without further ado, this is Jackfruit vs durian.
