Recipe of Ultimate Naskun–Nasi Kuning–Basmati (Yellow Basmati)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Naskun–Nasi Kuning–Basmati (Yellow Basmati). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) Recipe.

You can cook Naskun–Nasi Kuning–Basmati (Yellow Basmati) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Naskun–Nasi Kuning–Basmati (Yellow Basmati)

1. Take 1 cup of basmati, wash well and then rinse.
2. Prepare 3 cup of water (you can use less if you want denser rice. We prefer softer rice).
3. Make ready 1 tbsp of coconut oil.
4. Prepare 1 1/2 tsp of turmeric powder.
5. Take 1 tsp of salt.
6. It’s 1 of agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice).

Naskun–Nasi Kuning–Basmati (Yellow Basmati) step by step

1. Combine all in rice cooker. Stir well..
2. Press cook and wait until it's ready..
3. Fluff the rice before serving..