5 minutes

Recipe of Perfect Thai style fried noodles

By Easy Recipes 15 July 2020
Recipe of Perfect Thai style fried noodles
Recipe of Perfect Thai style fried noodles

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Thai style fried noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai style fried noodles Recipe. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

You can have Thai style fried noodles using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thai style fried noodles

  1. Take of Pad Thai seasoning ingredients.
  2. It’s 1 of .fish sauce 3 tbs.
  3. Prepare 2 of .palm sugar 3 tbs.
  4. It’s 3 of .tamarind 3 tbs.
  5. You need of Other ingredients.
  6. Prepare 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
  7. You need 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
  8. You need 3 of .yellow bean curd tofu,diced 1/4 cup.
  9. You need 4 of .garlic,chopped 1 tbs.
  10. It’s 5 of .shallot,chopped 2 tbs.
  11. Prepare 6 of .sweet pickled radish,chopped 2 tbs.
  12. Prepare 7 of .dried shrimp,rinsed & deep fried 15 g.
  13. Prepare 8 of .egg 2.
  14. Take 9 of .bean sprouts 1 cup.
  15. Take 10 of .chives,sliced 1-inch length 1/4 cup.
  16. It’s of For garnishing.
  17. It’s 1 of .sliced lime,bean sprouts,banana blossom.
  18. Make ready 2 of .roasted peanuts,roughly pounded.
  19. Take 3 of .chives,sliced 4-inch length.

Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand.A native Thai woman made this for a Thai cooking class.This is how she learned to make it from her mother.We tasted the dish and it was great.

Thai style fried noodles instructions

  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
  5. Add noodles and Pad Thai seasoning. Stir fry until dry..
  6. Add(a little oil as optional) beaten egg. Swirl around and leave..
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

I added a few twists and it came out even better.If you want to add tofu try grating lemon grass and pan frying the tofu in the.Pad Thai, literally "Thai-Style Stir-Fried Noodles", is a Thai food dish influenced by Chinese food.

She noted that overcooked noodles do not stir-fry well and do not look good.Pad Thai with no compromise, this is what the real stuff should be like!Well-balanced flavours and not overly sweet.Lots of ingredients but SO worth it!Some brands, such as Thai Kitchen, have thinner noodles, so I would soak them only until the noodles become white. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

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