How to Cook Appetizing Halloumi & Tomato Pasta Bake

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Halloumi & Tomato Pasta Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Halloumi & Tomato Pasta Bake Recipe. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads.

You can cook Halloumi & Tomato Pasta Bake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Halloumi & Tomato Pasta Bake

1. Prepare 500 g of tin of plum tomatoes.
2. Make ready 1 packet of halloumi cheese.
3. Make ready 1 TSP of balsamic vinegar.
4. Prepare 1 of onion, chopped.
5. Make ready 4 of garlic cloves, minced.
6. Prepare of Fusilli pasta (or any desired shape).
7. Prepare of Parmesan.
8. You need of Fresh basil.

BBC Food has halloumi BBC Food has halloumi recipes for every occasion.Try it in veggie burgers, risottos, pastas or even as a.Most people associate Halloumi with Greece, but it actually originated in Cyprus in the Medieval Byzantine period, then gained popularity throughout the rest of the Middle East region.Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk.

Halloumi & Tomato Pasta Bake step by step

1. Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later..
2. Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste..
3. Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce..
4. Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil..

This article reviews everything you need to know about halloumi.Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor.Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Halloumi is brilliant - it's great for quick dinners and veggie barbecues.

It has a high melting point and so can easily be fried or grilled.When fried or grilled, halloumi cheese transforms into something magical.This halloumi salad is one ridiculously tasty mofo.That squidgy, squashy succulent halloumi goes New Year - New Halloumi Salad.If you've ever wondered how to go veggie or vegan successfully as.