Steps to Prepare Appetizing Super Easy Bacon-wrapped Chicken Cordon Bleu

Super Easy Bacon-wrapped Chicken Cordon Bleu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Super Easy Bacon-wrapped Chicken Cordon Bleu” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Super Easy Bacon-wrapped Chicken Cordon Bleu

1. Make ready 1 packages of chicken tenders.
2. Make ready 1 packages of thin deli sliced ham (or turkey).
3. Make ready 1 packages of sliced swiss (or provolone).
4. You need 1 packages of bacon.
5. Take of garlic pepper (or favorite seasoning ).
6. Make ready of Sauce.
7. It’s 4 tbsp of melted butter.
8. Prepare 4 tbsp of flour.
9. Make ready 1 tbsp of lemon juice.
10. Prepare 1 cup of whole milk.
11. Prepare 1/2 cup of heavy cream.
12. You need 1 tsp of dijon mustard.
13. Prepare 1/2 tsp of smoked paprika.
14. Make ready 1/2 tsp of white pepper.
15. Prepare 1/2 tsp of garlic salt.

Super Easy Bacon-wrapped Chicken Cordon Bleu step by step

1. Preheat oven to 375°F..
2. Use a broiler safe dish to bake & broil the chicken in..
3. Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice..
4. Place in oven and bake for about 25 minutes..
5. While chicken is baking, make the sauce..
6. Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients..
7. After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes..
8. After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce..
9. Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish.

https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts.