Simple Way to Make Tasty Sweety water for golgappa

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sweety water for golgappa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sweety water for golgappa Recipe. Learn how to make Panipuri water at home both spicy and sweet pani or water at home. Its famous Indian street food and everyone loves it.

You can have Sweety water for golgappa using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sweety water for golgappa

1. Take 50 gm of soaked tamarind (imli).
2. It’s 50 gm of jaggery(gurh).
3. You need 2 glass of water.
4. Make ready to taste of Salt and red chilli powder.
5. Prepare 1 tsp of Chat masala.

Add lemon and salt to this water for a good taste.Water for Pani Puri is ready.Add mint leaves, chopped coriander, ginger, chillies and cumin seed.Called PHUCHKA in West Bengal, GOLGAPPA in North India, GUPCHUP in Orissa.

Sweety water for golgappa step by step

1. Filter water from tamarind and mix it with jaggery (melted)..
2. Mix all the ingredients and serve this with golgappa..

We can make pani puri at home too.Now take one Golgappa at a time and roll it a little making it more thin.You can roll them length wise to make long Golgappas or circular to make round golgappas.

Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water?GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland.The unique first of its kind A perfect blend of the tangy and sweet water, the hint of spiciness from the spicy water served with A warm fuzziness fills the soul after eating our delicious GolGappas.Catering to various taste buds, we.GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home.