Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Bacon Jalapeno poppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bacon Jalapeno poppers Recipe.
You can have Bacon Jalapeno poppers using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bacon Jalapeno poppers
You need 12 large of jalapenos.
You need 8 oz of cream cheese.
Take 1 packages of hickory smoked bacon.
Bacon Jalapeno poppers instructions
Cut jalapenos in half long way and deseed and devain them (for mild) for hot leave with seeds. (I wear gloves to deseed).
Wash them and pat dry.
Stuff with cream cheese. (As little or as much as you would like).
Run bacon under cold water to prevent from shrinking to much. Wrap stuffed jalapenos in bacon and secure with a tooth pick..
Place all peppers on a foil wrapped deep dish cookie sheet..
Cook at 350℉ for 20-30 minutes. The longer you cook the more tender the pepper is. As long as bacon is done peppers are okay if you like a little crunch..
Let cool for about 10 minutes. Place on a plate linned with paper towels to drain and remove tooth picks..
