Recipe of Perfect Hare Kaddu ki Sabzi

Hare Kaddu ki Sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add kaddu and then fry for about two to three minutes. Delicious Kaddu ki sabzi recipe with step by step photos.

Here is the best “Hare Kaddu ki Sabzi” recipe we have found so far. This will be really delicious.

Ingredients of Hare Kaddu ki Sabzi

1. Take 500 gm of hara kaddu (may cook without peeling also).
2. Prepare 1-2 tbsp of mustard oil.
3. It’s Pinch of Kasuri methi.
4. You need Pinch of jeera /cumin seeds.
5. Prepare 3-4 of garlic cloves grated.
6. You need 1 inch of ginger grated.
7. It’s to taste of Salt.
8. You need 2-3 of green chilli chopped finely.
9. It’s 1/2 tsp of haldi(Turmeric) powder.
10. You need 1 tsp of dhania(coriander) powder.

About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the ingredients.Kaddu ki sabzi is also known as Petha.Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.

Hare Kaddu ki Sabzi step by step

1. Take a wok, add oil, heat it..
2. Add methi dana & zeera, let it splutter..
3. Now add ginger garlic, saute it till light brown at moderate heat..
4. Add green chilli, stir it. Add washed kaddu, increase the flame, stir fry it for a while..
5. Add salt, haldi powder & dhania powder. Stir fry it for a while..
6. Lower the flame now, cover it with the lid, cook it until tender. Do not stir much..
7. Open the lid now b, increase the flame, stir fry it till kaddu turns light brown..
8. Take out in a serving bowl, garnish it with chopped dhania patta..
9. Have it with paratha or puri..

It also goes well with plain parathas or phulkas.Add in only the masala/gravy from the Punjabi pickle.Finally add in the cooked pumpkin cubes, coriander leaves and give Achari Kaddu Ki Sabzi a good stir. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes, kaddu ki sabji takes always less preference. it is very much like electricity, we do not appreciate it.

It is QUICK recipe yet delicious.Mustard oil gives unique flavor to the sabzi.But if you do not like the strong taste of this oil then follow this to make it less pungent.Heat the oil till it is smoking then turn off.Turn off the flame, kaddu ki sabzi is ready to serve with roti, poori and.