Recipe of Appetizing Olives with fish head stew

Olives with fish head stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The olive, caper and tomato-based sauce in this healthy fish stew recipe gives this very traditional Italian dish tons of flavor. All Reviews for Fish Stew with Olives, Capers & Potatoes.

Here is the best “Olives with fish head stew” recipe we have found so far. This will be really delicious.

Ingredients of Olives with fish head stew

1. Make ready of Any type of fish.
2. It’s of Green olives(sour.
3. Take of garlic.
4. Prepare of turmeric.
5. Take of chilli powder.
6. Prepare of salt.
7. You need of oil.
8. Prepare of coriander powder.

Lengua estofada is a type of stew made from ox tongue, mushroom, and olives.This is also sometimes referred to as lengua estofado, although the term.A quick fish supper for two.Fish gently simmered in a tomato and couscous sauce topped with zesty gremolata for a healthy and filling meal.

Olives with fish head stew instructions

1. Clean fish (any type of fish with bone or boneless can be used.
2. Marinade fish with turmeric,chilli powder n salt then fry them.
3. Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes.
4. I had frozen olives so I defrosted them then cut the flesh from the olives.
5. Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft.
6. Then add fried fish and mix with well.
7. Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min.

Serve in the tagine with thick bread to scoop up the sauce & fish.Serve the stew with a drizzle of olive oil and the herbs sprinkled over, alongside obscenely garlicky bread, a good salad, and lots and lots of wine.When ready to add the seafood, bring to a simmer and proceed.

Add the onion, celery, garlic, anchovy (if using) and chilli flakes.Try our easy to follow tomato & olive fish stew with aioli recipe.Add olives to pan and simmer until warmed through.Top stew with parsley and turmeric aioli and serve immediately. tip: if your fennel bulb has some feathery tips.Cauliflower Steak With Olive And Caper Salsa - Cook Republic.