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Easy Way to Make Favorite Bacon Fried Shrooms & Arugala

Easy Way to Make Favorite Bacon Fried Shrooms & Arugala
Easy Way to Make Favorite Bacon Fried Shrooms & Arugala

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Bacon Fried Shrooms & Arugala. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Fried Shrooms & Arugala Recipe. Frying bacon is one of those kitchen skills it can take some time to master. While it's a simple, one ingredient task, it can take some trial and error to get perfect results.

You can cook Bacon Fried Shrooms & Arugala using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Fried Shrooms & Arugala

  1. Prepare 8 slices of bacon.
  2. Make ready 2 C of button mushrooms; sliced.
  3. It’s 10 oz of arugula.
  4. It’s 1/2 of yellow bell pepper; thick julienne.
  5. Take 1/2 of red bell pepper; thick julienne.
  6. Take 1/2 of red onion; julienne.
  7. You need 3 of garlic cloves; creamed.
  8. Prepare 1 pinch of kosher salt and black pepper.

Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.We absolutely LOVE, LOVE, LOVE fried cabbage with bacon.But I had never tried frying it with onion.Chicken Fried Bacon from Delish.com will satisfy all of your salty, crispy cravings.

Bacon Fried Shrooms & Arugala step by step

  1. Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy..
  2. Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside..
  3. Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized..
  4. Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute..
  5. Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done..
  6. Garnish with bacon..
  7. Variations; Shaved parmesean, romano, gruyere, fresh mozzarella, goat cheese, jalapeños, paprika, shallots, celery, pancetta, giardenera, pepperoncini, feta, habanero, basil, parsely, cilantro, ginger, lime, crushed pepper flakes, cayenne, corn, zucchini, sofrito, vinegar, avocado, poblano, wine, beer, thyme, Italian seasoning, applewood seasoning, dried ranch or sriracha, minced dried onions, potatoes, sweet potatoes, smoked paprika, worchestershire, H1, A1, croutons, bourbon, peppercorn melange, sugar, sesame/vegetable/olive/canola/coconut oil, coconut milk, cilantro, spinach, tamarind, soy, watercress, kale,.

Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.Bacon can be prepared in many different ways, but frying bacon is the traditional method.You can eat bacon with eggs, pancakes, and other breakfast foods.

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