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Recipe of Favorite Murgh pulao

By Easy Recipes 25 September 2020
Recipe of Favorite Murgh pulao
Recipe of Favorite Murgh pulao

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Murgh pulao. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Murgh pulao Recipe. Pilaf or pilau or pulao is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain.

You can have Murgh pulao using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Murgh pulao

  1. Make ready of Ingtedients of chicken marrination:.
  2. It’s 2 kg of Chicken.
  3. It’s 1 cup of Yogurt.
  4. You need 3 tbsp of Red chilli.
  5. It’s 1 tbsp of Bhunna kutta zeera.
  6. Take 4 tbsp of salt.
  7. Make ready 4 of Long.
  8. Take of Cineman stick 1.
  9. Make ready 1 of Bari ilaichi.
  10. Prepare 1 tbsp of Bhunna kutta dhania.
  11. Take 1 tbsp of All spices pwder.
  12. Make ready 2 tbsp of Ginger garlic paste.
  13. It’s of Ingredients of chicken cooking:.
  14. Make ready of Oil 6 curri spoon.
  15. It’s 2 slices of Onion.
  16. You need of Tomto 3 large size.
  17. Make ready of Green chillies 12- 13 small size.
  18. Make ready of Water as required.
  19. Make ready 2 kg of Marrinated chicken.
  20. Prepare 1 tbsp of Red chilli.
  21. Prepare 1 tsp of Salt.
  22. Prepare of Ingredients of Rice cooking:.
  23. Make ready 6 glass of Saila Rice.
  24. You need 4.5 glass of Water.
  25. Prepare 1 tsp of Yellow food colour.
  26. It’s of Hara Dhania half bunch chopp.
  27. Make ready 2 tbsp of Mint.
  28. Prepare 1 tsp of Biryani masala.

Pulao is basically a rice-based recipe which involves the cooking of rice in a seasoned broth and.Pakistani Murgh Pulao dishes Recipe and International Murgh Pulao dishes Recipe in Urdu.Review latest reviews about Jahangir Murgh Pulao on tossdown Jahangir Murgh Pulao, Locations.Download Murgh pulao stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Murgh pulao instructions

  1. Step1: Chicken marrination: bowl me 1 cup yogurt lain, bhunna kutta dhania 1tbsp, salt 4tbsp.
  2. Red chilli 3tbsp, bhunna kutta zeera 1tbsp, all spices powder 1tbsp.
  3. Lemon juice 2no, long 4, cineman stick 1.
  4. Bari ilaichi 1, ache se mix kr lain, 2kg chicken add krain.
  5. Ginger garlic paste 2tbsp add karain or ache se mix kr lain.or 1 hour k kye chor dain..
  6. Step2: aik pateele me 6 currispoon oil lain, or 2 slices onion k add krain, light golden kr lain.
  7. Phr thora sa pani add krain.or tomato 3, green chillies 12-13 add kr k masala ache se bhun lain..
  8. .
  9. Marrinated chicken add krain.or 5 mints tak bhun lain..or phr low flame pe 30 mints tak cover kr k chor dain.yogurt ka pani dry hojae or chicken gal jae..
  10. Achi trhan chicken bhun lain..
  11. Phr 4.5 glass pani add krain.pani me boil ana strt hojae to soak kye hue chawal 6 glass without water add kr dain.
  12. Chawal me 1 kani rehni chahye.Pani dry hojae to uper hara dhania half bunch chopp, podina 2tbsp yellow food colur 1tsp add krain.or dum de dain..

It uses zafrani yogurt based gravy.Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices.This scrumptious rice recipe is perfect to savour..pulao, chicken Murgh tikka pulao, chana pulao, chicken qeema pulao, and chicken moti pulao.

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