Khatta meetha kaddu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this.
Here is the best “Khatta meetha kaddu” recipe we have found until now. This will be really delicious.
The khatta meetha kaddu is quite a popular pumpkin recipe across North India.It is a sattvic style pumpkin sabzi mainly prepared for festive feats.In Northern India, it is popularly known as pethe ki.Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat.
Learn how to make a unique kaddu recipe, khatta metha kaddu.This kaddu vegetable goes great with puris/pooris, rice and even paratha.Ingredients for Khatta Meetha Kaddu Recipe.
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.This dish is very easy and can be consumed with anything and everything.Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season.This quick & easy Kaddu ki Subzi is just that.