Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Frittata Recipe. Frittatas have saved me on more hungry weeknights than I care to count. The frittata can be served immediately or warm.
You can cook Frittata using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Frittata
It’s 4 pieces of raw egg.
You need to taste of Salt.
Prepare 1 cube of maggi.
Take of Round shape fried plantain.
Make ready of Diced red pepper.
Take of Diced onion.
It’s of Diced green pepper.
Take 2 tbsp of veg oil.
Great for breakfast, lunch, or dinner.Make this frittata even easier by using cooked bacon from the freezer.It's a wonderful dish to serve.A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
Frittata instructions
Break egg and whisk it in a bowl.
Pour in carrot,red nd green pepper, onion.
Add salt nd maggi.
Whisk thoroughly.
Set your non stick pan on a vry low heat.
Put 2tbsp of oil,allow it heat.
Then pour egg mixture on d hot oil on stove.
Do not stir,leave it to maintain d round shape,arrange the round plantain on top of it,press it down with ur egg frying spoon.
Leave it till the edges bcoms brown.
Turn it to d other side and allow it done.
Your frittata s ready.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.Pair it with our avocado salsa for a light and budget-friendly supper.Italian-style omelets for stove top or oven.
There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.A frittata is the perfect vehicle for using up leftovers.Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days.
