Recipe of Perfect Mango Coconut Muffins

Mango Coconut Muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These mango & coconut muffins, made with Almond Breeze Almondmilk Coconutmilk, are my new favorite morning treat. Now, these are not your giant bakery muffins - huge and over the top - these.

Here is the best “Mango Coconut Muffins” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mango Coconut Muffins

1. Make ready of Dry Ingredients.
2. It’s 1 cup of whole wheat flour.
3. You need 1/2 cup of all purpose flour.
4. You need 1/4 cup of wheat germ (honey flavored).
5. Make ready 1/2 cup of sweetened shredded coconut.
6. Prepare 1/2 tsp of salt.
7. You need 2 tsp of baking powder.
8. You need 1/2 tsp of freshly grated nutmeg.
9. You need 1/2 tsp of cinnamon.
10. It’s of Wet Ingredients.
11. Prepare 1/3 cup of agave.
12. Take 1/3 cup of canola oil.
13. Prepare 1 of egg.
14. It’s 1/2 cup of coconut milk.
15. You need 2 of fresh mangoes, diced.
16. You need of wet ingredients.
17. Make ready 1 tsp of coconut extract.

Get this easy recipe for tropical, coconut mango muffins.And in between bites of freshly baked coconut mango muffin, I couldn't help but wonder: was that crunch from the coconut?Such is the case with these vanilla-flecked, oat and coconut-strewn, mango-laden beauties.I love these muffins for many reasons.

Mango Coconut Muffins step by step

1. Preheat ovem to 350°..
2. Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick..
3. Mix all of the dry ingredients in a medium sized bowl. Set aside..
4. Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes..
5. Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix..
6. For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ..
7. Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!.

Enjoy my homemade mango and coconut muffins.Small little insight of exciting things to come!Let me know what else you want to see.

First, you can mix them by hand and there will be very few dishes.DIRECTIONS Gently stir in mango, coconut, and lime zest.These Mango Coconut Crumble Muffins are tender and full of tropical flavor!These vegan muffins use coconut oil, coconut flakes, and fresh diced mango for a treat that will make you feel like you're.Mango Coconut Streusel Muffins with Coconut Glaze- an easy and delicious breakfast/snack on the go.